Bacon Jalapeño Cheese bites

Bacon Jalapeño Cheese bites Recipe

decmeber2014 015

When using my cutie cakes pan from Love with cooking company these were so easy to make

What you will need

decmeber2014 001

Cutie Cakes pan

Bacon

Sliced jalapeño

Shredded cheddar cheese

 

Cut bacon into squares

decmeber2014 002

Fit into pan

decmeber2014 004

Bake on 350 for 5 minutes

 

I like to use a towel here to soak up some of the bacon grease

decmeber2014 006

Fill little bowl with cheddar cheese and a slice of jalapeño

decmeber2014 007   decmeber2014 008

Bake at 350 for an additional 5-10 minutes

decmeber2014 011

Place little bowels on paper towel to absorb grease

decmeber2014 013    decmeber2014 012

Plate and serve

decmeber2014 014   decmeber2014 015

These were so easy to make and everyone went nuts for them

Get your own pan here

I was not compensated for this post.  I was given this pan to try out but was not required to do more recipes with it.

How to survive a zombie attack

How to survive a zombie attack

Brought to you by Tabbys Pantry and Wholly Guacamole

I have seen and studied every zombie movie out there. I am told all the time by my family that if the Zombies ever take over they are heading my way, because I will be the one to survive. So I have brought these tips to you all so you can survive when the zombies take over.

 

Guns & Ammo

These will be one of your best defences against the zombie attack. You can kill from long range and not have to get up close and personal with the Zombies. There are a few things that you must know before using them.

– You must be a good shot if you cannot get a head shot it is a waste of a bullet.

– You need to know how to re-load and have the equipment to do it. If you are out of bullets a gun will do you no good. You probably will not be able to beat the zombies head in with the gun butt without being bit.

– A silencer is a must. One shot can bring every zombie within a five mile radius right to you without one.

Bow & Arrows

Also a great weapon for killing long distance. A few big differences between killing with this and a gun is you can re-use the arrows (make sure you claim them after the kill). Also you can practice to become a good shot without wasting your ammo.

– Good for long range and close up. You will have a lot better luck stabbing a zombie in the head with an arrow then with a gun butt.

– Still stock up on arrows you will not always be able to claim your arrow after the kill

– Bulkier then a gun so find a good way to carry it.

– Harder to be a good shot with an arrow then it is with a gun. (a lot more practice needed)

Knifes & Swords

These are great weapons in the fight if you are strong enough to use them.

– You must be able to get the brain so either work on your upper body muscle or aim for the eyes.

– Knifes are easy to find we all have them in our kitchen, but you will have to get up close and personal with the zombies to use them.

– Swords: when people are looking for weapons most will go straight for the bullets so specialty stores with weapons might be nice and stocked up.

– Swords are harder to learn but you can keep a little more distance from the zombies then you would with a knife.

Other Weapons

There are a ton of other weapons out there to use just look around your house.

– Shovel is a great weapon and most of us have one. This will be harder to control and to get enough speed while swinging it.

– Golf club: just like the shovel a little harder to get the speed you will need with it and smaller surface to work with that will have to hit their head.

– One of my favorites that is actually one of your best bets if you don’t have the better weapons above. I liked the spear. You can make out of any stick. Keeps you a little farther from the zombie and if it breaks just sharpen another one.

 

Food

There is a lot of debate, will the animals be infected or not? Well there is a really easy way to find out. Kill one if it turns into a zombie smash its head in, if it does not then eat it.

A few other things to consider.

– When you are raiding the stores grab packets of seeds you will want to grow fruits and veggies.

– Beef jerky and canned food will be a necessity. They last for a long time and most is pre cooked if you can’t warm up, just eat out of the can.

– They will not be making your favorite items anymore- stock up now

– Spices & Sugar! You can make anything edible with the right spices stock up now they will be gone before you know it.

 

Transportation

You will need a vehicle. Who wants to walk state to state, and out in the open with millions of zombies just cruising around.

A few things to consider

– You want something big enough to fit supplies and your family, plus a few extra people. You will need allies on the road.

– You don’t want anything too big that you cannot get around congested streets filled with the dead.

– Gas cans- keep them with you and fill them up with all the empty cars along the side of the road and in towns. The dead will not need the gas.

– Keep pillows and blankets in the car. You will at some point find yourself in the middle of nowhere and you will be a lot safer sleeping in a locked car then you will be in a tent in the middle of nowhere.

 

A few other tips to help keep you safe.

– Fortify your house. Board up windows and put up fences if you plan on staying at home.

– If you live in a big city GET OUT. In my town there is only about 1,500 people and no close towns. I can hit one hunter’s house and have enough bullets to clean up the town and only worry about the strays. You will not be able to clear out San Diego or a bigger city- just get out.

– Medication- stock up on antibiotics and pain killers they will not be making them anymore.

– Get books like gardening for dummies and so forth; guess what all there will probably be no more internet. That’s right back to the old days of looking it up in a book.

– Don’t trust anyone right off the bat. Everyone is trying to survive and not everyone is a good person.

– Always have HOPE.

– Buy you’re wholly Guacamole now. They will all be too busy killing zombies to make you more guacamole.

 

Want to make a few Wholly Guacamole Halloween goodies we have a few here I am sure you will be in love with.

 

 

Twice baked potato eyes

Cut potato in half, coat in olive oil, bake at 400 for 1 hour.

Scoop out inside leaving a little around the edges

In bowl mash potato, butter, sour cream, and bacon, cheese ( I also like to add a little bacon grease)

Put mixture back in shell and cook for another 20-30 minutes

Put a dollop of guacamole and a little red dot of hot sauce

 

Mummy hot dogs

Get croissant dough

Cut into strips and wrap around hot dog

Bake at 350 for about 20 minute’s bam done

Serve with 100 calorie packs of Wholly Guacamole

 

 

Puking pumpkin

Carve pumpkin add guacamole as puke and a little hot sauce around mouth. You can add a few chucks of cooked bacon for effect

I used Wholly Guacamole Hatch Chile with a little shredded cheese mixed in.

I also used plastic wrap laid down instead of a plate so it looked like it was all over the table

 

Graveyard dip Brought to you by Wholly Guacamole

 

 

 

 

To join Wholly Guacamole on facebook head here

To join Tabbys Pantry on facebook head here

To tweet with Wholly Guacamole head here

To learn more about them head here

For more cooking with Tabbys Pantry head here

A huge thank you to Wholly Guacamole for sponsoring this post and cooking session.

Super healthy cupcakes

Super healthy cupcakes that your kids will love (no dairy, no sugar, gluten free)

 

My son is three and therefore loves cookies, cupcakes and anything else chocolate. Actually, it probably

has more to do with him being my son than it does him being three.

Despite my love for all things junk food, I actually eat what most would consider some strange food. I

try to eat healthy. The problem is, “healthy” is such a vague term. Depending on your philosophy, one

person’s junk food is another person’s health food. So, let me take a second to define what I think is

healthy,  not in an attempt to persuade you, but just so you know what we are talking about. I prefer

natural, unaltered ingredients whenever possible. I figure throughout all the fads, fruits and veggies are

always safe.  But, don’t be fooled. These cupcakes are still very rich as they are not by any means low

fat.

About a year ago I discovered some raw food blogs. Although I’m not going to advocate that as a

lifestyle (neither am I against it), I will say that it led me to some amazingly delicious recipes – all of

which contain whole ingredients, heavy on veggies. Unfortunately, once those recipes are labeled as

raw, they are kind of scary to most people. However, I believe it is entirely psychological. I came to

believe this after seeing my sons reaction to this and other recipes. He just calls them cupcakes with no

idea they are healthy.

So, today, I wanted to share a very delicious healthy cupcake recipe that, although raw, is rich, chocolaty

and even comes with icing. Yum! Get ready to put aside your doubts, and jump head first into some guilt

free chocolate yummness.

First, let’s decide what is going to go into these babies!

Cake:

1 Cup Raw, soaked nuts (I used hazelnut, pecans and macadamia)

2. pitted medjool dates

2 teaspoons cocoa powder

1 teaspoon raw local honey

Icing:

½ Avacado

3 pitted medjool dates

2 teaspoons cocoa powder

1 teaspoon vanilla

Pinch of salt

Let’s start making the cake.

As you can see, the “cake” portion of the cupcake is basically a fruit and nut mixture. If you’ve ever had

a Larabar, this is going to be very similar. Since we aren’t using flour or eggs, we’ll have to get it to stick

together somehow. The best way to do this is to soak the nuts for about an hour before you begin. This

will get them very soft. It also mellows the flavor, especially if you are using a bitter nut like a walnut.

Put the soaked nuts in a food processor and process until finely chopped. If you start making a nut

butter, you’ve gone too far.

Once the nuts are chopped, add the other ingredients and continue processing. In about 30 seconds,

you’ll discover a thick chocolate batter like mixture. It reminds me of a very rich German chocolate cake.

That’s it for the cake portion! No baking required. You have a few options here, depending on what your

end goal is here. Normally, I like to roll these in little balls and use them as quick energy balls when I

need a snack. It is essentially a little fruit and nut bite. It is high in protein and fiber, so great for energy

and for keeping me full. However, since I was aiming for cupcakes here, I’m going to need some icing!

So, I spooned these in some cute cupcake wrappers and now I’ll get started on the icing.

Here is the part where you’re going to need to trust me. When I tell you what is in this icing, you’re

going to question my taste buds. I promise you, this will taste delicious. It tastes just like chocolate icing!

It it just made from a non-sweet fruit instead of powdered sugar.

Ready? (It will be ok, promise). Take half the avocado and place it in the food processor. Squish it down

a little so it will easily mix up. Now, add the cocoa, dates, vanilla and salt. If you want a sweeter icing,

add a teaspoon of agave nectar as well.

Process all ingredients for a few seconds, then scrape down the processor and reprocess. Do this until

you have an even color (no green) icing. You will know it is mixed well enough if it resembles chocolate

icing. It should have a very similar consistency.

Now, spoon the icing on to the cupcakes. Or, if you are fancy, you can use an icing bag and pipe it on.

And that’s it! Now you have these adorable little cupcakes that are really just made from fruits and nuts!

Sandy Donovan

Sandy is the owner of Get Unrobed (getunrobed.com); an online retail store specializing in stylish nightly

fashion. Find a kimono robe, bridesmaid robes or luxury spa robes there. Sandy is also the mother of

one, a spirited three year old, and a college speech instructor. Her interests include writing, nutrition,

parenting and educating.

chocolate chip

Chocolate Chocolate Chip Cookies with Sea Salt

OMG I cannot tell you how addicting these were you get the sweet and salty all in one.

What you will need

¼ cup sugar

¼ cup brown sugar

1 table spoon Coco powder

3 table spoons Hershey Syrup

2 cups flower

2 eggs

1 table spoon vanilla extract

2 tablespoons milk

½ package milk chocolate chips

Sea Salt

Mix all ingredients except the sea salt together mix well

Place on greased cookie sheet and sprinkle sea salt on top

Bake at 350 for about 20 minutes

Take out and eat up

Meat ball Appetizers

Dimples Meat ball Appetizers

These are so easy to make and they taste fantastic.  They are great for get together and foot ball day.  A Very easy snack to make.

 

What you will need

Ground beef

Dimples BBQ Sauce

Garlic salt

Pepper

Extra add in for hubby

Shredded cheese

Diced onion

Garlic

 

Wait till you see how easy

In bowl mix everything

Roll Into balls

Cover cookie sheet with tin foil place balls on top

Cook at 350 for 30 minutes remove and add some more dimples to the top of the meat balls

Bake another 5 minutes and bam you are done time to eat.

 

If you are having a get together make them the night before and place in fridge covered take out n the morning and bake and you have a hot appetizer ready for your guests.

Dimples if the official BBQ sauce of our page.  For good reason I have tried hundreds and they are the best head to the link below to buy one and try for yourself.

To buy your own Dimples head here.

To join them on facebook head here

I would like to note all though I was given this product free to try all opinions are my own I will always be truth-full with you guys.

Dimples Hot Dog Appetizer

Who says an appetizer should take forever to make.  This one is quick and easy.  Thanks to Dimples BBQ sauce it also tastes fantastic.

What you need

Hot dogs

Dimples BBQ sauce

Pan or slow cooker

Cut hot dogs up.  I had some already cooked so I used those, but if yours are raw it works the same way

 

Place in pan or if you are making a ton for a party in the slow cooker add your Dimples BBQ Sauce

When the hot dogs start to puff up you are done and ready to serve.

I like to leave little cup of tooth picks out so people can use them to eat the yummy BBQ hot dogs.

 

Yes it actually is that simple.

To join dimples on facebook head here

To tweet with them head here

To buy your very own head here

 

 

I would like to note all though I was given this product free to try all opinions are my own I will always be truth-full with you guys.

Asparagus and Chicken

   Dimples BBQ Sauce Asparagus and Chicken Recipe

I love dimples it really does go with everything.  This meal is a one dish and so easy to make.

What you will need

Asparagus

Chicken Thighs

Dimples BBQ Sauce

Olive Oil

Garlic salt

Pepper

 

Cut up the asparagus and cover with olive oil, Garlic Salt, and pepper

Mix up and push to outer edges of dish

Cover chicken thighs with Olive oil, Garlic Salt and pepper and place in the middle

Spread Dimples BBQ sauce over the thighs

 

Bake at 350 for about 45 minutes

Pull out and serve Yum Yum

 

Don’t forget to also join Dimples BBQ sauce on Facebook and Twitter.  This is the Best BBQ sauce out there you will not be sorry you stocked up.

I would like to note all though I was given this product free to try all opinions are my own I will always be truth-full with you guys.

Chicken honey thighs

  Dimples Chicken honey thighs

 


As you all know Dimples is our #1 BBQ sauce there is so many different ways to cook with it I have recipe ideas for years. 

For this recipe you will need

Chicken thighs with bone and skin

2 teaspoons lemon

2 tablespoons Dijon mustard

¼ cup soy sauce

½ cup dimples BBQ sauce

3 Table spoons honey

 

This is very easy to make just mix all ingredients.

Put chicken in glass baking dish

Pour mixture on chicken

Bake at 400 for 35-45 minuets

If the sauce started to burn or get lumpy add about ½ cup apple juice while it is cooking

I baste once in-between just to make sure it is coated

When you have about 5 minutes left take out the extra sauce with a baster and put in a gravy bowl.  I serve this separate as a sauce to pour over the top


Pull out and serve. 

Your skin will be flavored perfect and crispy.  Your chicken will fall apart.

To join Dimples on facebook head here

To tweet with them head here

To buy your very own head here

Dimples Party Wings

                        Dimples Party Wings

                                      

  These take awhile but really are minimum work.  They turned out fantastic.  Of course Dimples is the best BBQ sauce out there I would not make these with any other BBQ sauce.

 

What you need

1 cup chicken broth

1 cup Dimples BBQ sauce

½ can coke (I drank the other half lol)

1 bag or tray of party wings

 

Add everything to crock pot and set on love for about 4 hours

     

Take out and place on parchment paper cover with more Dimples BBQ Sauce

     

Broil for 5 minutes

Flip cover other side with Dimples

Broil for 5 minutes more

Pull Out and serve Ohh so yummy

     

Join Dimples on facebook

Join Dimples on twitter

Buy your very own Dimples

I would like to note all though I was given this product free to try all opinions are my own I will always be truth-full with you guys.