Proud Mary’s and Turk’s closed their Dana Point Harbor locations on October 31, 2026, as the harbor’s wharf area prepared to shut to the public for the next redevelopment phase. The closures mark a major change for one of Orange County’s best-known waterfront dining areas. Continue Reading
Raising Cane’s has North Miami Beach and Jacksonville openings on its November calendar, both scheduled before Thanksgiving. For Florida diners, that means two more spots to pick up chicken finger meals ahead of the holiday week. Continue Reading
Two Family Fare supermarkets in Omaha closed on October 30, 2026, leaving fewer full-service grocery options in two parts of the city. The change matters to shoppers because replacement plans differ by neighborhood, and the broader pullback extends beyond a single store. Continue Reading
Every visitor hears the same claim: you have not truly done New York until you have eaten at a short list of famous spots. The truth is more interesting, because those institutions do matter, but not always for the reasons people think. Continue Reading
Louisiana’s apparent obsession with five fast food chains is more than a passing craving. It reflects the state’s deep ties to chicken culture, regional loyalty, and a taste for brands that feel close to home. Continue Reading
Jarred garlic has long been treated as a culinary shortcut with a bad reputation, but the reality is more nuanced. Chefs still overwhelmingly prefer fresh cloves for peak flavor, while food safety experts draw a sharp line between commercial products and risky homemade garlic-in-oil mixtures. Continue Reading
Cornell researchers found that red wine color can influence what drinkers expect before tasting, but it is a weak predictor of how much they actually like the wine. The findings could matter for growers working with hybrid grapes whose wines may look different in the glass. Continue Reading
The National Restaurant Association named Richard “Dick” E. Marriott its 2026 Legends Award recipient on April 27, 2026. The honor recognizes his decades of leadership and advocacy for the restaurant and foodservice industry. Continue Reading
Barcelona bar Paradiso received the Rémy Martin Legend of the List Award at The World’s 50 Best Bars 2026 in Milan. The honor recognizes a bar with a long record of staying on the list, and it spotlights a career built by founder Giacomo Giannotti. Continue Reading
Costco’s seafood case can be hard to read at a glance, so the smartest buys come down to product labels, freezing, and sourcing standards. A look at Costco’s seafood policies and current product guidance shows which kinds of fish make the most practical picks for home cooks. Continue Reading