A large new review found that eating about four to six servings of whole grains a day was linked to measurable improvements in several major heart-disease risk factors. The strongest effects were generally seen at 60 to 100 grams a day, based on 87 clinical trials. Continue Reading
O’Charley’s has shut down all of its corporate-operated restaurants, a sweeping move tied to mounting losses and a strategic review by parent company Cannae Holdings. The closures underscore how traffic declines, rising costs and portfolio shifts are reshaping full-service dining. Continue Reading
New York City has permanently ended the seasonal shutdown for roadway outdoor dining, allowing restaurants to keep curbside cafe setups in place year-round under a newly signed law. The change removes the requirement to dismantle roadway dining every winter and sets up new DOT rules for winterizing those spaces. Continue Reading
Meritage Hospitality Group, one of Wendy’s biggest franchisees, filed for Chapter 11 bankruptcy protection on September 17, 2026. The Michigan-based operator said the restructuring is meant to strengthen its balance sheet after weak Wendy’s sales, restaurant closures, and mounting debt pressure. Continue Reading
A new Sodexo Live! and YouGov survey found airport lounge guests still value space and comfort, but food and beverage are now a major draw. The findings show culinary quality, local flavors and service are shaping how travelers judge the lounge experience. Continue Reading
A new Visa report shows more U.S. spending is now happening online and in apps than in physical stores, and restaurants are adjusting around delivery, digital ordering and convenience. The shift helps explain why chains are investing in off-premises service even as in-person dining remains important. Continue Reading
Costco has widened its delivery options across the U.S., adding a broader national rollout through Uber Eats and a new nationwide DoorDash launch. The change gives members in 47 states more ways to order groceries, household items, and other warehouse products for same-day delivery. Continue Reading
Recent shopper discussions and product listings show Costco’s refrigerated dips still have a clear fan favorite. The top pick may surprise anyone expecting queso or guacamole to lead the pack. Continue Reading
A recent Consumer Reports investigation found lead, arsenic, and other contaminants in dozens of baby foods, adding to longstanding concerns about what infants and toddlers are eating. Federal regulators say testing and rulemaking are continuing, but several key limits are still not final. Continue Reading
Food-grade silicone spoons are generally considered safe for normal cooking use, but safety depends on heat limits, product quality and visible wear. U.S. and international regulators focus on whether chemicals migrate into food and whether utensils are used as intended. Continue Reading