Early fears that GLP-1 drugs such as Ozempic would cut restaurant demand are not showing up in the latest industry data. National restaurant surveys now indicate users of those medications are dining out more often, while ordering differently. Continue Reading
One of Popeyes’ largest franchise operators has transferred 97 restaurants to new owners after filing for Chapter 11. The sales cover locations in Florida and Georgia, while dozens of other stores still face an uncertain future. Continue Reading
Pennsylvania has lost five notable restaurant names in 2026, from chain-wide shutdowns to local lease-driven exits. The closures span Pittsburgh, King of Prussia, Washington County, and central Pennsylvania as bankruptcy, restructuring, and shifting traffic reshape the state’s dining map. Continue Reading
Pizza Hut is shrinking its U.S. footprint after Yum Brands said it would close about 250 underperforming domestic restaurants in the first half of 2026. California appears to be the hardest-hit state so far, though the company has not released a full closure list. Continue Reading
From a vampire-themed cafe to a rotating bar and a restaurant that keeps a table for a ghost, five New Orleans spots stand apart for concepts diners are unlikely to find elsewhere. Each one pairs a highly specific setting with a menu or service detail that has helped define its reputation. Continue Reading
A new WARN notice shows 315 workers in Hamilton County, Tennessee, are set to lose their jobs at Pilgrim’s Pride. The move reflects deeper pressure across poultry processing, where companies are consolidating operations and chasing lower-cost production. Continue Reading
More Americans are leaning on credit cards and rewards points to cover grocery bills as food costs stay elevated. Recent federal and industry data show why that can help in the short term but become expensive if balances roll over. Continue Reading
A nationwide recall is affecting one lot of Zen Principle Moringa Capsules after FDA-linked testing found possible Salmonella contamination in the ingredient supply. The affected bottles were sold online for months, and the company said consumers should stop using them and dispose of them. Continue Reading
The longest-running scrambled egg argument is whether milk belongs in the pan. Across multiple chef-tested methods, the consensus is clear: skip it, control the heat, and let butter and timing do the work. Continue Reading
Some of the world’s oldest sweets never became museum pieces. From monastery-made anise candies to Victorian-style boiled sweets, these enduring treats still survive on shelves because tradition, nostalgia, and smart reinvention kept them relevant. Continue Reading