Omelets inspire unusually strong opinions, and much of the debate comes down to texture, moisture, and balance. Some beloved fillings deliver flavor, while others can overwhelm the eggs that are supposed to be the star. Continue Reading
Plant-based meat once looked like the future of protein, but many U.S. shoppers have stopped buying it. The category’s retreat comes down to a stubborn mix of price, taste, health skepticism, and limited repeat purchase. Continue Reading
Sweetgreen is recruiting 30 adults to eat only from its menu for 30 days after a content creator documented a 25-day run. The company says selected participants will receive weekly meal credits and post about the experience online. Continue Reading
In the 2000s, middle-class family dinners balanced thrift, convenience, and comfort. These 10 meals became weeknight fixtures because they were affordable, filling, and easy to get on the table fast. Continue Reading
U.S. restaurants and bars added more jobs in August than any other industry, according to the latest federal employment report. The gains stood out in a month when overall hiring improved but remained uneven across sectors. Continue Reading
KFC’s U.S. footprint shrank by at least 312 restaurants between mid-July 2025 and early July 2026, according to a new analysis of the chain’s public store locator. California recorded the biggest loss, while Yum! Brands reported KFC is still expanding internationally. Continue Reading
From fast-food freebies to grocery markdowns on grilling staples, this Labor Day weekend is packed with food offers that can meaningfully cut the cost of a holiday meal. The smartest shoppers will focus on stackable app deals, delivery promos, and value-priced cookout essentials. Continue Reading
Horn Barbecue, the nationally recognized California chain founded by pitmaster Matt Horn, has closed its last remaining restaurant in Oakland. The shutdown ends the brand’s brick-and-mortar run after closures in Fresno, Lafayette, and Elk Grove earlier in 2026. Continue Reading
Chef recommendations and recent taste-test reporting are narrowing a crowded snack aisle to five standout potato chip picks. The list spans classic kettle chips, regional favorites, and premium imports that chefs and food publications say deliver on texture, salt balance, and potato flavor. Continue Reading
Southern Illinois University researchers presented 3D-printed cookies made from plastic- and plant-derived ingredients at a major chemistry meeting in Chicago. The work remains experimental, with aroma testing completed but no public human taste testing cleared yet. Continue Reading