A new scientific study says milk made without cows could use far less land than conventional dairy, adding fresh evidence to a fast-moving animal-free dairy sector. The findings arrive as startups and ingredient makers push products that use fermentation or cell culture instead of livestock. Continue Reading
A new randomized clinical trial found that daily tomato paste intake was linked to modest improvements in selective attention and associative memory in healthy adults. The findings add to growing interest in lycopene-rich foods, but researchers said the study was small and does not prove long-term brain benefits. Continue Reading
Lidl’s bakery section is drawing renewed attention for one of its most recognizable European-style pastries: pastéis de nata. The Portuguese custard tart has become a standout item as shoppers continue to single out the chain’s bakery for value and variety. Continue Reading
Heinz has expanded its Simply ketchup line with two permanent flavors, Simply Pickle and Simply Spicy, now rolling out nationwide in 13.5-ounce bottles. The pickle version stands out for using acidified cucumber juice, giving pickle fans a new option built on the brand’s cane-sugar Simply formula. Continue Reading
Federal guidance for the 2026-27 flu season says many people should wait until September or October for a flu shot, even though some doses may be available earlier. The change in emphasis is tied to concerns about immunity waning before flu activity peaks. Continue Reading
Walmart shoppers are being told to check their freezers after Gias Foods recalled two lots of bettergoods Authentic Italian Lemon Alfredo Fettuccine over possible Listeria contamination. The affected frozen pasta was distributed nationwide and carries specific lot codes and expiration dates. Continue Reading
New federal and advocacy data show SNAP enrollment moving in opposite directions in two neighboring states, with Nebraska posting a year-over-year increase while Iowa continues to decline. The contrast underscores how state policy choices and federal rule changes are reshaping food assistance across the Midwest. Continue Reading
Federal health officials say the record-setting Cyclospora outbreak tied to recalled iceberg lettuce is over, but investigators are still working to determine how the product became contaminated. The recall remains a major food safety case because of its size, Class I classification, and unresolved root-cause questions. Continue Reading
Talking Cedar Brewery, owned by the Chehalis Tribe in Rochester, Washington, has released a limited-edition MMIW Tribal Pale Ale to raise awareness of Missing and Murdered Indigenous Women and support the Urban Indian Health Institute. The beer is now being sold in Washington, Oregon, and Idaho, with part of proceeds directed to Indigenous-led research and advocacy. Continue Reading
Costco shoppers and food editors continue to single out a handful of refrigerated dips as standout buys, with several products repeatedly named for flavor, size, and convenience. Recent roundups from brand and media partners show buffalo chicken, artichoke-jalapeño, and cranberry-jalapeño varieties drawing the strongest praise. Continue Reading