Surging use of GLP-1 weight-loss drugs is starting to reshape college health services, dining and student wellness conversations. Easier telehealth access, broader public awareness and campus concerns about nutrition and eating disorders are all part of the shift. Continue Reading
A new analysis of Google Trends data found Starbucks was the most-searched coffee chain in 21 states and Washington, D.C., more than any rival. The results also showed how regional brands and Dunkin’ continue to hold strong footholds in key parts of the country. Continue Reading
Fast-food chains are putting more money and menu space behind specialty beverages as they search for new sales in a slower traffic environment. Taco Bell’s beverage-focused Live Más Café expansion shows how drinks are becoming a larger revenue target for major chains. Continue Reading
If oatmeal is no longer appealing, other fiber-rich breakfast foods may also help support regular bowel movements. Research and guidance from major medical sources point to six practical swaps built around fruit, seeds, whole grains and fermented dairy. Continue Reading
A national review analysis found Shake Shack drew more “overpriced” complaints than any other restaurant chain in the study. The result lands as burger prices remain under pressure from higher beef and labor costs across the industry. Continue Reading
The 50 Top Pizza World 2026 ranking has named Napoli on the Road in London the best pizzeria in the world, ahead of New York’s Una Pizza Napoletana and Milan’s Confine. The annual guide announced the result at a September 15 ceremony in Naples. Continue Reading
New Visa data shows more U.S. spending is happening online and in apps, pushing restaurants to treat delivery and digital ordering as core parts of the business. Operators are expanding convenience options while balancing slower delivery growth and renewed in-person dining demand. Continue Reading
Wendy’s is challenging Meritage Hospitality Group’s ability to keep operating hundreds of its restaurants after terminating the franchise agreements. The dispute could shape what happens next for Wendy’s locations tied to one of the chain’s largest franchisees. Continue Reading
Kitchen + Kocktails by Kevin Kelley is set to open its New York City debut on October 3 at 7 Times Square. The two-story, 10,000-square-foot restaurant is the brand’s biggest location to date and already has more than 4,000 bookings, according to the company. Continue Reading
Seafood shoppers looking for strong fish counters tend to favor chains that can document sourcing, maintain cold-chain handling, and offer deeper species selection. Recent company disclosures and industry guidance point to a short list of grocers that stand out on traceability, certifications, and breadth. Continue Reading