The Trump administration says more imported beef will ease pressure on grocery bills, but economists and industry analysts say the move is too narrow to meaningfully cut burger prices. Tight cattle supplies, processing costs, and restaurant markups are still doing most of the pricing. Continue Reading
Marmalade Cafe, a longtime Los Angeles-area all-day dining chain, filed for Chapter 11 bankruptcy on September 2 after closing its Santa Monica and Calabasas restaurants in August. Court records and industry reporting show four locations remain open as the company restructures. Continue Reading
Wendy’s added a new marketing chief as part of its 2026 leadership reset, while Pizza Hut officially completed its separation from Yum Brands. The two moves point to different strategies for reviving legacy restaurant chains facing slower traffic and changing consumer spending. Continue Reading
In the Netherlands, an early evening meal is a long-standing social norm shaped by work schedules, household routines, and cultural expectations. The practice is not a formal national event, but it remains one of the country’s most recognizable dining habits. Continue Reading
Even loyal fast-food regulars have their breaking point. For one former Burger King fan, these six menu items miss on value, texture, consistency, or flavor often enough to fall off the order list for good. Continue Reading
New research suggests general intelligence is linked to deeper wine knowledge, even after accounting for wine jobs and drinking habits. The findings point to learning ability, not just exposure, as a factor in who builds specialized expertise. Continue Reading
Pret a Manger entered Southern California with plans for roughly 40 locations, but only one known outpost now remains. The chain’s retreat underscores how difficult the region’s grab-and-go lunch market has become for new entrants. Continue Reading
Jack in the Box has confirmed it will close an Everett restaurant on October 10, 2026, ending jobs for 24 workers. The Washington shutdown is part of the chain’s broader effort to close underperforming stores nationwide. Continue Reading
Fall soup is no longer just cream of squash and classic chicken noodle. A new wave of recipes is pushing the season toward bolder heat, brighter acidity, smarter pantry cooking, and more texture in every bowl. Continue Reading
Omelets inspire unusually strong opinions, and much of the debate comes down to texture, moisture, and balance. Some beloved fillings deliver flavor, while others can overwhelm the eggs that are supposed to be the star. Continue Reading