Oregon’s restaurant scene includes five long-running spots that turn dinner into a full setting, from moving tables in Portland to a cash-only steak house in the high desert. What keeps them busy is not shock value alone, but the fact that each place pairs its odd premise with an established local following. Continue Reading
A Mission District outpost of Hamburger Project closed after roughly six months in business, weeks after a sidewalk delivery photo showing raw beef sparked food-safety concerns. The company said weak sales, not the viral incident alone, drove the shutdown. Continue Reading
Waffle House’s temporary 50-cent-per-egg surcharge became a flashpoint for customers already debating whether the chain’s low-frills experience still feels worth the price. The added fee arrived as egg costs surged in early 2025 and was later removed, but it sharpened scrutiny of value, service, and dining conditions. Continue Reading
Maine still has restaurants where dinner comes aboard a former ferry, inside a 1927 dining car, or through a postcard lottery. These five destinations remain open across Portland, Biddeford, Freedom, Scarborough, Brunswick, and Spruce Head Island. Continue Reading
A popular ALDI kimbap item has been recalled after tuna was found in packages labeled as kimchi and tofu. The July 2, 2026 recall affects stores in 20 jurisdictions and centers on an undeclared fish allergen. Continue Reading
An Omaha barbecue restaurant is set to close when its lease expires this month, while reports of a China Garden closure in Lincoln remain only partly confirmed. The July changes affect two familiar restaurant names in Nebraska’s two largest cities. Continue Reading
Store brands have become sharper, better sourced, and more competitive, which means paying extra for a famous label often makes less sense than shoppers assume. In several everyday categories, the generic option can deliver nearly the same performance for noticeably less. Continue Reading
Your freezer is one of the best tools in the kitchen, but many households undermine it with bad packaging, unsafe thawing, and poor temperature control. Food safety experts say a few small changes can protect flavor, texture, and your grocery budget. Continue Reading
That weekly grocery run is also a data-collection exercise. From loyalty cards to retail media networks, supermarkets are turning routine purchases into detailed profiles that shape prices, promotions, and even what you see on the shelf. Continue Reading
A federal food-traceability rule is designed to help the FDA trace certain high-risk foods much faster during an outbreak. The policy could narrow recalls to specific lots instead of broad product categories, though its compliance timeline has shifted. Continue Reading