Panda Express has brought back Hot Orange Chicken for a limited-time run nationwide, reviving one of the chain’s most in-demand seasonal items. The return began July 11, 2026, just ahead of National Orange Chicken Day. Continue Reading
Pizza Hut has permanently closed its Concord and Dover restaurants, ending decades-long runs in two New Hampshire communities. The closures come during a broader period of change for the chain following Yum Brands’ 2026 sale of the business. Continue Reading
Andrew Zimmern has identified a chilled Sichuan dish called mouthwatering chicken as the one white-meat chicken preparation he traditionally eats. The technique relies on gently poached chicken breast, ice-water shocking, and a bold sauce built around Sichuan peppercorns. Continue Reading
The term “foodie call” has moved from dating slang into restaurant conversation as more diners and operators talk openly about first-date spending, split checks and mismatched expectations. Research shows the behavior is real, but the data also shows it is not the norm. Continue Reading
New York diners and restaurant guides continue to favor spots that balance conversation-friendly rooms, moderate pricing, and neighborhoods with easy post-dinner options. Recent local and industry lists point to a mix of Brooklyn, Manhattan, and Queens restaurants that regulars say work especially well for first dates. Continue Reading
TGI Fridays’ U.S. footprint has continued to contract after bankruptcy, asset sales, and additional closures. Publicly available filings and the chain’s own locator show a much smaller national presence than the brand once had. Continue Reading
Classic diner food can be comforting, cheap, and deeply satisfying, but some menu staples come with bigger trade-offs than most people realize. From sodium-heavy breakfast platters to food-safety red flags hiding in plain sight, these are the orders worth a second look. Continue Reading
Food safety guidance from federal agencies is clear: the most common rotisserie chicken mistake is letting it sit too long before refrigeration. Once that hot chicken leaves the store, the clock starts quickly for safe storage and leftovers. Continue Reading
Federal food safety guidance says the answer depends on the food, its moisture level, and whether mold can spread below the surface. In most cases involving soft foods, leftovers, bread, and spreads, experts say the safest move is to throw the item away. Continue Reading
A newly published study found that older adults who ate eggs regularly had a lower risk of an Alzheimer’s diagnosis over time. Researchers said the findings add to broader evidence that diet patterns tied to heart health may also support brain health. Continue Reading