Official U.S. and medical guidance already points to a Mediterranean-style morning pattern built around fruit, whole grains, yogurt, nuts and olive oil. For home cooks, that means breakfast may be the missing piece in a meal prep routine that already covers lunch and dinner. Continue Reading
A new U.S. import ban that took effect on September 29, 2026, is blocking nearly $1 billion worth of Canadian goods, including many alcoholic beverages and some dairy products. For American shoppers, that means certain familiar Canadian items may disappear as current store inventory runs out. Continue Reading
Maille has launched its first mayonnaise line for the U.S., with four varieties landing exclusively at more than 2,000 Albertsons Companies stores across 36 states. The French brand said jars carry a suggested price of $7.99, with shelf prices varying by retailer and location. Continue Reading
Trader Joe’s said in early September that its fall 2026 products were arriving in stores, with some already on shelves and others marked coming soon. A few newer items, including a maple cold foam idea built around Organic Maple Butter and the new Ooey Gooey Cheese Blend, stand out for shoppers planning October meals. Continue Reading
Bordeaux’s 2026 vintage is being watched for a less familiar threat: wildfire smoke drifting over vineyards during an already hot, dry season. Early industry statements say quality damage has not been confirmed, but scientists and growers say the risk is real and may be highly localized. Continue Reading
These satisfying soups lean on beans, lentils, split peas, chicken, turkey, and whole-food add-ins to deliver the kind of protein and fiber that make a cool-weather meal feel complete. Here are 12 smart, deeply comforting bowls worth making this weekend. Continue Reading
Potato chip flavors come and go, but some disappear so abruptly they leave a real cult following behind. These nine vanished varieties still stand out for their bold ideas, regional appeal, and the fan frustration they sparked when they quietly left store shelves. Continue Reading
A U.S. Bankruptcy Court approved the sale of 63 former Salad & Go drive-thru leases to 7 Brew for about $123.5 million. For shoppers, that means dozens of former salad locations in four states are now slated to reopen as coffee stands instead. Continue Reading
Seis Cantina has permanently closed its Joesler Village restaurant in Tucson, about three months after the Muñoz family rebranded the longtime Seis Kitchen space. Three other Seis Kitchen locations in the Tucson area remain open. Continue Reading
Dunkin closed its longtime shop at 900 U.S. Highway 1 in Sebastian, Florida, on September 28 after more than 30 years at the property. The building is set to be demolished for a new strip plaza that is expected to include a replacement Dunkin. Continue Reading