Tasting Table’s January 27, 2025 recipe from Miriam Hahn turns a short ingredient list into a fast pasta dinner. With spaghettini, butter, garlic, Parmesan, parsley, and lemon zest, it shows how a straightforward method can still feel special on a weeknight. Continue Reading
Yelp has released its first Top 100 Pasta Places in the U.S., with The Pasta Shop in Denville, New Jersey, taking No. 1. The list mixes restaurants, pasta shops, and markets, which matters for home cooks looking for both dinner and fresh pasta to bring home. Continue Reading
Old kitchen staples and food-adjacent packaging can command surprising prices when rarity, condition, and nostalgia align. From Pyrex and jadeite to cereal prizes and biscuit tins, these everyday objects may be far more valuable than they look. Continue Reading
Great baking is rarely about talent and almost always about control. These 12 often-overlooked details can mean the difference between tall cakes, chewy cookies, and bakery-quality bread or a disappointing batch. Continue Reading
Martha Stewart’s cinnamon and orange tea offers a simple fall variation on afternoon tea, built from pantry ingredients like cinnamon sticks, orange peel, mint, and turbinado sugar. For home cooks, it is an easy way to shift a tea tray toward cooler-weather flavors without buying specialty blends. Continue Reading
A new Old Vine Registry seal launched on October 1, 2026, to show when at least 85% of a wine’s grapes come from vineyards documented at specific age tiers. For shoppers, the mark is meant to turn a vague “old vines” claim into a more specific one on the bottle. Continue Reading
United Natural Foods plans to close its facility at 2722 Commerce Way in Northeast Philadelphia, with 48 workers listed in a Pennsylvania WARN notice. For grocery shoppers, the move points to another reshuffling inside a major food distribution network, though UNFI has not said how store deliveries will change. Continue Reading
A major Moe’s Southwest Grill franchisee filed for Chapter 11 on August 4, 2026, and is seeking to reject leases at 16 restaurants. The filing affects locations tied to one operator, not the Moe’s chain overall, but it could narrow options for diners in Florida, Georgia, and Virginia. Continue Reading
Halloween baking and snacking are starting earlier, getting more playful, and leaning harder into bold textures and easy assembly. These ten treats capture the flavors, shortcuts, and spooky visuals showing up in home kitchens everywhere this season. Continue Reading
The ’90s produced a strange, brilliant wave of Halloween-ready snacks that mixed neon color, novelty shapes, and pure lunchbox theater. A surprising number have either disappeared, changed beyond recognition, or never got the revival they arguably earned. Continue Reading