The Covid 19 pandemic has brought about added concerns for all businesses. Still, a restaurant may be more affected as it has to avoid overcrowding and at the same time maximize profits. It might mean relying more on delivery services, encouraging customers to order takeaway, and expanding its dining room. Other than the pandemic concerns, there are security precautions to protect workers and customers. These include:
Have Quality Electric Wiring
A restaurant business relies more on electricity to carry out its daily operations. For this reason, it is of great importance to have quality electric wiring installed on your premises. If you are looking for a more affordable option, choose electrical contractors who do not compromise quality by using substandard materials.
Substandard options may pose serious risks of fire outbreaks and accidents that might cause injuries and property destruction at your restaurant. When facing issues, always have a reliable expert you can call, such as Zamora’s & Sons Electric. Regular inspection of electric wiring and other components is essential as well.
Having CCTV Cameras
CCTV cameras enable you to monitor your business in real-time when you are not physically present. It ensures that employees are doing their jobs, maintaining cleanliness and good customer service. You can also verify that all is in order with the health inspector’s report after paying a visit to your premises.
You can monitor every activity in your restaurant via live streaming videos on a computer, tablet, or mobile phone. It will give you much more to rely on than just relying on your memory and keeping paper trails. CCTV cameras also deter theft and vandalism.
Have a Ready Fire Mitigation Strategy
Fire-related accidents are the leading cause of injuries in a restaurant business. Fires also pose a risk of property loss. Ensure the company follows the set fire codes in your area, consider the hazards, have internal fire safety officers and take the necessary precautions.
The business should have a working fire alarm system, adequate fire extinguishers, and emergency exits. Make sure to invest in a commercial fire alarm system that effectively serves the entire business space.
Invest in Hood Systems
Hood systems are critical in protecting your restaurant workers and customers from hazardous fumes, smoke, and grease. These are often emitted during the cooking process. Have an efficient ventilation system that removes all contaminated air to prevent fire outbreaks, injury incidences, and uncomfortable situations. The nature of your business will determine the type and size of ventilation you need.
Have a Safe Supply of Water
Water is essential in your restaurant business which means that it has to be readily available. A commercial water system ensures constant supply. The company should have an adequate amount of water storage tanks, with each providing enough capacity for at least 24 hours.
Be aware that you also need a reliable technical team that does not compromise on installing and maintaining the water tanks and all other plumbing components on the premises.
As you carry out these security precautions, also consider the safety of your employees. As an owner or manager, you are responsible for their well-being at the workplace. It would help if you worked with them to develop a healthy security plan addressing their concerns.