Portillo’s said it reduced its Oak Brook corporate headquarters workforce by about 18% after weaker same-restaurant sales and higher costs weighed on results. The cuts did not affect restaurant-level employees, according to the company. Continue Reading
Ancient Greek cooking was built on barley, wine, honey, fish, and ritual sweets, yet some dishes carried such prestige that later generations imagined them worthy of Olympus. These nine foods reveal how myth, religion, and everyday appetite met at the table. Continue Reading
Recall headlines have made food safety feel worse, but federal data shows a more mixed picture. Illness trends, recall counts, and outbreak surveillance are measuring different things, and they do not all move in the same direction. Continue Reading
The fastest way to shorten shelf life at home is moving groceries into the wrong container too soon. Moisture, airflow, and ethylene exposure matter more than most shoppers realize, and the original package is often part of the preservation system. Continue Reading
A salmonella-linked jalapeño recall has expanded across 27 states, prompting grocery and prepared-food pullbacks tied to peppers distributed by Coast Citrus Distributors. Retailers and food companies are still identifying affected items as federal investigators trace the outbreak. Continue Reading
Fresh research is adding weight to a familiar nutrition message: olive oil may do more than support heart health. New findings suggest this pantry staple is also linked to a lower long-term risk of type 2 diabetes. Continue Reading
A nationwide recall has been issued for two lots of Adequan Canine, a prescription arthritis injection for dogs, after testing found glass fibers in the product. The recall was announced July 31, 2026, and applies to specific 5 mL multi-dose vials distributed across the United States. Continue Reading
U.S. cereal makers are responding to softer demand by pushing more protein-focused products, smaller price points and fresh packaging strategies. Recent company disclosures show the breakfast aisle is changing rather than disappearing. Continue Reading
No Meat Factory USA plans to permanently close its Stanwood, Washington, facility, affecting 123 workers. The shutdown marks another setback for the plant-based food sector and raises new questions about local job losses in Snohomish County. Continue Reading
Federal health officials said they have completed the U.S. government’s first formal definition of ultra-processed food and sent it to the White House for review. The move could shape future labeling, research and nutrition policy, but the proposed language has not been released. Continue Reading