Pizza Hut is shrinking its U.S. footprint after Yum Brands said it would close about 250 underperforming domestic restaurants in the first half of 2026. California appears to be the hardest-hit state so far, though the company has not released a full closure list. Continue Reading
From a vampire-themed cafe to a rotating bar and a restaurant that keeps a table for a ghost, five New Orleans spots stand apart for concepts diners are unlikely to find elsewhere. Each one pairs a highly specific setting with a menu or service detail that has helped define its reputation. Continue Reading
A new WARN notice shows 315 workers in Hamilton County, Tennessee, are set to lose their jobs at Pilgrim’s Pride. The move reflects deeper pressure across poultry processing, where companies are consolidating operations and chasing lower-cost production. Continue Reading
More Americans are leaning on credit cards and rewards points to cover grocery bills as food costs stay elevated. Recent federal and industry data show why that can help in the short term but become expensive if balances roll over. Continue Reading
A nationwide recall is affecting one lot of Zen Principle Moringa Capsules after FDA-linked testing found possible Salmonella contamination in the ingredient supply. The affected bottles were sold online for months, and the company said consumers should stop using them and dispose of them. Continue Reading
The longest-running scrambled egg argument is whether milk belongs in the pan. Across multiple chef-tested methods, the consensus is clear: skip it, control the heat, and let butter and timing do the work. Continue Reading
Some of the world’s oldest sweets never became museum pieces. From monastery-made anise candies to Victorian-style boiled sweets, these enduring treats still survive on shelves because tradition, nostalgia, and smart reinvention kept them relevant. Continue Reading
One-pot dinners are not just a cleanup shortcut. When built around beans, whole grains, vegetables, and smart proteins, they also make balanced eating easier, cheaper, and more consistent. Continue Reading
The Federal Trade Commission is weighing whether online food and grocery delivery platforms need tighter rules on fees and pricing disclosures. For shoppers, that could shape how clearly apps show markups, service charges and other costs before checkout. Continue Reading
A “Made in USA” statement on food packaging can signal domestic processing, but it does not always mean every ingredient was grown or sourced in the United States. Federal rules draw important distinctions between broad origin claims, qualified wording, and separate standards for meat and poultry. Continue Reading