Taco Bell has temporarily removed several fresh ingredients from some restaurants as officials investigate a growing Cyclospora outbreak. The company said health authorities have not confirmed a link to Taco Bell, any supplier, or any specific ingredient. Continue Reading
Burned crusts, trapped fats, and microscopic plant traces preserved in ancient pottery are revealing meals that never made it into bones or seeds alone. The result is a far more varied picture of what early people cooked, mixed, and ate than archaeologists once believed. Continue Reading
Takeout menus may show calories, but they often leave out the hidden factors that shape health risk, from sodium overload and allergen cross-contact to chemicals that can migrate from packaging. Understanding those gaps can change how you order. Continue Reading
Cinnamon still dominates familiar baking, but cardamom is rapidly becoming the spice that signals sophistication, warmth, and range. From coffee and pastries to savory rubs and wellness blends, its rise reflects a broader shift in how people flavor food at home. Continue Reading
Costco is rolling out a fresh wave of Kirkland Signature items, and several new or newly refreshed products are already appearing online and in select warehouses. From diapers to whey protein and household staples, here’s what shoppers should watch for next. Continue Reading
A new class-action lawsuit against Matt Horn and Horn Barbecue seeks unpaid wages and penalties for workers across California, including Fresno employees. The case arrives as Fresno officials are already investigating the now-closed Granite Park restaurant for possible wage theft. Continue Reading
A growing body of research suggests that eating within a shorter daily window can rival or even outperform calorie counting for weight loss. The surprise is that the edge may come less from metabolic magic and more from making it easier for people to eat less without tracking every bite. Continue Reading
As premium grocers expand across California, Berkeley Bowl continues to stand out in the Bay Area with two Berkeley locations, a produce-heavy identity and a loyal local customer base. Its staying power comes from a mix of scale, specialization and a shopping experience that larger chains have not fully replicated. Continue Reading
The fastest way to ruin a great bag of cherries is to wash them the minute you get home. Keeping cherries cold, dry, and unwashed until you are ready to eat them preserves their texture, flavor, and shelf life. Continue Reading
Major food manufacturers are cutting jobs, closing plants and restructuring in 2026, with Nestlé planning 16,000 global job reductions and Del Monte ending operations at a key California cannery. The latest moves point to a broader labor crisis stretching from corporate offices to factory floors. Continue Reading