Push Pan

    Push Pan by Love Cooking Company

   

I was so excited to try out this new pan by Love Cooking Company.  Everything I have tried with them has been fantastic and this gave me a chance to try out making my first cheese cake.  I was truly interested in finding out how it worked.  How on earth does the batter not leak out if the bottom pops out?  Will it really pop out that easily? 

   I was excited to find out it does seal very well on the bottom nothing dripped out.  At the same time it really did pop out very easily.  After I was done baking I just tapped it a few times on the bottom and it popped right out.  Hubby said it was the best cheese cake he has ever had.  The outside was cooked perfect and the inside was creamy and delicious.  Seeing how this was my first one I told him it was the entire pan.

In my recipe I used

  Crust (I like a thick crust)

1.5 cups crushed gram crackers

1 tablespoon sugar

½ cup melted butter

½ teaspoon cinnamon

      Mix all together and spread at the bottom and about 2 inched up the side of the pan

Filling

2 8oz packages of cream cheese

¾ cup sugar

1 tablespoon flour

1 tablespoon vanilla

¼ cup milk

2 eggs

  Mix all ingredients with a hand mixer.  It needs to be mixed well

Pour inside pan

Bake at 375 for about 25 minutes or until the outer edges are settled

Take out let cool about 30 minutes.

 Separate edges from pan

Tap bottom of pan on a can of anything

      

Let cake cool the rest of the way

Cover and cool in fridge for 4 hours

Serve

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I got this free to try in exchange for an honest review

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