Consumer Reports has published a new ranking of frozen meals after testing 30 entrees from 10 brands, and the highest-rated picks were not limited to the biggest legacy names. The results highlight how taste, sodium, protein and ingredient quality are reshaping the frozen aisle. Continue Reading
Federal nutrition guidance and heart-health research continue to point to vegetable-rich eating patterns as a proven way to help manage blood pressure. Dietitians say five vegetables stand out because they deliver potassium, magnesium, fiber, or natural nitrates tied to lower blood pressure in established research. Continue Reading
United Natural Foods is shutting down a Northeast Philadelphia distribution center, eliminating 48 jobs in a new Pennsylvania workforce reduction. The move is part of a broader network optimization effort the grocery supplier has tied to efficiency and cost-control goals. Continue Reading
A newly published nutrition study found that people with higher ultra-processed food intake also reported higher perceived stress scores. The findings add to a growing body of research connecting heavily processed diets with mental as well as physical health outcomes. Continue Reading
Brown-Forman has revived the historic Kentucky Boy label as a one-time bourbon release honoring Master Distiller Emeritus Chris Morris. The limited bottle debuts in Bardstown and Louisville as the company marks Morris’ 50 years in Kentucky bourbon. Continue Reading
Anthony Bourdain returned repeatedly to one French condiment: rouille. In his cookbook work and in later coverage of his recipes, the garlicky saffron sauce stood out as a staple he described in unusually direct terms. Continue Reading
In an era of smaller portions and higher checks, a handful of chains still stand out for sheer volume and satisfying prices. From warehouse food courts to sit-down stalwarts, these are the names fans keep praising for real value. Continue Reading
Starbucks has partnered with Peanuts on a limited-edition fall merchandise line tied to “It’s the Great Pumpkin, Charlie Brown.” The collection includes 10 items and begins rolling out in participating Starbucks stores on September 15, 2026. Continue Reading
General Mills has completed the removal of certified colors from its U.S. cereal lineup, including Lucky Charms and Trix. The change reflects a broader push toward naturally sourced colors, updated labeling, and a major reformulation effort across some of America’s best-known breakfast brands. Continue Reading
Health Secretary Robert F. Kennedy Jr. has echoed a growing message that nicotine products can fit into a health-focused agenda, even as federal guidance and medical experts continue to warn about addiction, cardiovascular effects, and youth appeal. Continue Reading