BBQ Ribs

Dimples Slow cook BBQ Ribs

These take awhile to cook but they are so worth it.

To start off you need ribs (of course), a rib flavour rub, butter, apple juice, honey, brown sugar, Dimples BBQ sauce, and tin foil.

The first thing you do is take off the membrane from the back of the ribs.

Now, ribs NEED to be cooked on a BBQ grill. If you don’t know how to do that, you can find more information here. So, cover the ribs in your dry rub and place on the BBQ at 250 degrees for 2 hours with the lid closed. I turn them over after 1.5 hours. Just cook the top a little bit.

Prepare your tin foil line the bottom with brown sugar, honey, and butter. Put your ribs on top. They on the top of the ribs put on same ingredients. Fold the ribs in the tin foil and add apple juice to the bottom of your tin foil tray. Close up ribs and cook for another 1.5 hour. (Add more apple juice ass it is cooking to keep the ribs moist)

Take ribs off drain any extra juice and coat with your Dimples BBQ sauce wrap back up and cook another 45 minutes.

Take off ribs and let sit for about 5-10 minutes before cutting up. I like to add another layer of Dimples before serving.

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