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Author: Jonathan Peters

Georgia’s Popeyes Just Changed Hands After Bankruptcy and Customers Have Questions

July 2, 2026Jonathan Peters

A federal bankruptcy judge approved the sale of 97 Popeyes restaurants tied to franchisee Sailormen Inc., including five in the Savannah area. The change means some Georgia locations are expected to keep operating under new ownership while other stores in the two-state portfolio remain unsold. Continue Reading →

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A 140-Year-Old Dairy That Outlived Two World Wars Is Finally Closing and Taking 205 Jobs With It

July 2, 2026Jonathan Peters

Guida-Seibert Dairy plans to permanently close its New Britain, Connecticut, plant, eliminating 205 jobs in a phased shutdown. The closure affects a longtime food manufacturing site at 433 Park Street and is scheduled to be completed by late August. Continue Reading →

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Missouri Finally Got Its First Buc-ee’s but Getting a Second One Is a Different Problem Entirely

July 2, 2026Jonathan Peters 2 Comments

Buc-ee’s opened its first Missouri travel center in Springfield on December 11, 2023, with 120 fuel positions and a 53,000-square-foot store. As of July 2, 2026, the company still has not publicly announced a second Missouri site. Continue Reading →

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The Grocery App Trick That Feels Like Saving Money but Often Does the Exact Opposite

July 2, 2026Jonathan Peters

Grocery apps promise instant savings through clipped deals, personalized offers, and seamless checkout. But the very features that feel frugal can quietly raise total spending through markups, fees, and impulse-driven extras. Continue Reading →

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The July 4th Restaurant Deals Most People Won’t Know About Until It’s Too Late to Use Them

July 2, 2026Jonathan Peters

Restaurants are rolling out limited-time July 4 promotions tied to America’s 250th birthday, with many offers ending by July 5. NBC Washington’s June 27 roundup shows several chain deals that are easy to miss because they are limited by date, rewards membership or participating locations. Continue Reading →

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The July 4th Cookout Math That Surprises Most Americans When They Actually Run the Numbers

July 2, 2026Jonathan Peters
American Farm Bureau Federation’s

A standard Fourth of July cookout for 10 people now costs $73.82, according to the American Farm Bureau Federation’s 2026 survey. The surprise in the numbers is that the total is at a record high, but the inflation-adjusted cost is nearly unchanged from last year. Continue Reading →

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What a Burger, a Hot Dog, and a Drink Actually Cost You This July 4th Compared to a Decade Ago

July 2, 2026Jonathan Peters

Your July 4th plate is carrying a much bigger price tag than it did a decade ago. Beef, hot dogs, and soft drinks have all climbed, but not by the same amount—and the reasons say a lot about how grocery inflation really works. Continue Reading →

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Which Grocery Stores Are Open July 4th and What They’re Quietly Offering to Get You In the Door

July 1, 2026Jonathan Peters 5 Comments

Most major grocery chains stay open on July 4th, though many trim hours and use app-only promotions, fuel rewards, and member perks to capture last-minute holiday spending. Here’s where shoppers are likely to find open doors and the subtle offers retailers are using to win the weekend. Continue Reading →

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Grocery Stores Are Locking Up Cheese and Coffee Now and the Reason Should Concern Every Shopper

July 1, 2026Jonathan Peters

Grocery shoppers are increasingly finding premium cheese and coffee behind locked cases as retailers respond to theft and shrinking margins. Industry groups say the move reflects a broader rise in organized retail crime and a difficult tradeoff between security and convenience. Continue Reading →

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A Cape Cod Icon That Tourists Lined Up to Visit for 40 Years Is Shutting Down for Good

July 1, 2026Jonathan Peters
Campbell’s

Campbell’s said it will shut its Hyannis, Massachusetts, potato chip plant in April 2026, ending production on Cape Cod and affecting 49 employees. The closure also marks the end of a longtime tourist stop tied closely to the Cape Cod Potato Chips brand. Continue Reading →

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  • A NJ Restaurant Lost Two Kitchen Workers Overnight: Here’s What They’re Saying Now
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