Coffee prices are rising, but the bean itself is only part of the story. Cups, dairy, labor, freight, and packaging are all adding pressure to what you pay at the register. Continue Reading
A surprising amount of flavor, nutrition, and value ends up in the trash every day. These 10 commonly discarded foods can stretch your groceries further and cut waste without making cooking feel complicated. Continue Reading
Buc-ee’s is expanding deeper into the West, but Hawaii still has no confirmed project, site or opening date. The biggest obstacles are Oahu land constraints, island shipping costs and a business model built for mainland road trips. Continue Reading
California’s restaurant count is being trimmed not by one headline-grabbing bankruptcy alone, but by a series of chain retrenchments across casual dining and fast casual. Rubio’s, Denny’s, El Torito and On The Border each illustrate how the state’s dining map is getting smaller. Continue Reading
Four Iowa restaurants in Des Moines, West Des Moines, and Sioux City ended service in June 2026, including Clyde’s Fine Diner, HiFi Brew Lounge, Minervas, and Panka Peruvian Restaurant. The closures span fine dining, neighborhood hospitality, and long-running local staples. Continue Reading
Oregon’s restaurant scene includes five long-running spots that turn dinner into a full setting, from moving tables in Portland to a cash-only steak house in the high desert. What keeps them busy is not shock value alone, but the fact that each place pairs its odd premise with an established local following. Continue Reading
A Mission District outpost of Hamburger Project closed after roughly six months in business, weeks after a sidewalk delivery photo showing raw beef sparked food-safety concerns. The company said weak sales, not the viral incident alone, drove the shutdown. Continue Reading
Waffle House’s temporary 50-cent-per-egg surcharge became a flashpoint for customers already debating whether the chain’s low-frills experience still feels worth the price. The added fee arrived as egg costs surged in early 2025 and was later removed, but it sharpened scrutiny of value, service, and dining conditions. Continue Reading
Maine still has restaurants where dinner comes aboard a former ferry, inside a 1927 dining car, or through a postcard lottery. These five destinations remain open across Portland, Biddeford, Freedom, Scarborough, Brunswick, and Spruce Head Island. Continue Reading
A popular ALDI kimbap item has been recalled after tuna was found in packages labeled as kimchi and tofu. The July 2, 2026 recall affects stores in 20 jurisdictions and centers on an undeclared fish allergen. Continue Reading