Constellation Brands eliminated 212 jobs at Mission Bell Winery in Madera after a production contract tied to E. & J. Gallo Winery ended. The cuts add to mounting concerns across California’s wine industry as demand weakens and inventories stay high. Continue Reading
Fifty years ago, the classic July 4 spread looked familiar in some ways, but many of its most popular dishes now feel like edible time capsules. From molded salads to ham-centered picnics, the 1976 holiday table revealed an America in culinary transition. Continue Reading
Several common staples in the American diet have been associated with a higher risk of colon cancer, often through patterns of long-term, frequent intake. The concern is not panic over a single meal, but how everyday food choices may shape inflammation, gut health, and cancer risk over time. Continue Reading
Grocery shelves are changing in ways many shoppers barely notice until a favorite item is gone. From plant-based meat to niche canned goods, retailers and manufacturers are cutting slower sellers and doubling down on products that move faster and deliver better margins. Continue Reading
Rain checks can let shoppers buy sold-out sale items later at the advertised price, but store policies vary widely. Here are five verified rules that matter most at supermarkets including Publix, Kroger and Aldi. Continue Reading
Three independent Texas restaurants in Dallas, Round Rock, and Cedar Hill are closing or have just closed in June 2026. The departures include Restaurant Beatrice, Louisiana Longhorn Café, and Mija Barbecue, each with confirmed final service dates or closure announcements. Continue Reading
Greenbush Brewing Co., a longtime craft beer destination in Sawyer, Michigan, shut down immediately on April 14, 2026. The abrupt closure ended nearly 15 years of business and left employees and local businesses seeking answers. Continue Reading
Bojangles is adding to its Texas footprint with new restaurants announced or opened in cities including McKinney, Manor and Seguin. The chain said Texas is a key growth market as other restaurant operators scale back expansion. Continue Reading
Three well-known Florida restaurants in Orlando, Coral Springs and St. Petersburg are closing this month, with final service dates ranging from June 2 to June 21. The closures reflect a mix of owner departures, financial strain and broader pressure on independent hospitality businesses. Continue Reading
Fresh is not always best. For a handful of pantry staples, canned versions can deliver equal or better nutrition, longer shelf life, and far more convenience than shoppers often realize. Continue Reading