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Author: Jonathan Peters

The FDA is warning you to check your fridge right now after a deadly listeria outbreak

June 25, 2026Jonathan Peters 1 Comment

Federal health officials are warning consumers to check refrigerators for recalled Clover Hill Dairy cheeses after a multistate listeria outbreak sickened nine people and was linked to one death. The recall now covers all Clover Hill Dairy cheese products distributed in six states and Washington, D.C. Continue Reading →

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3 Pennsylvania restaurants that meant something to locals, and all gone within weeks of each other

June 25, 2026Jonathan Peters Leave a Comment

Three restaurants with very different roles in their neighborhoods shut down in Pennsylvania within weeks of each other in spring 2026. The losses span a 25-year Philadelphia BYOB, a Ross Township dim sum spot and a downtown Pittsburgh chain outpost that had become a routine stop for many diners. Continue Reading →

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Fan Favorite Burger Chain is shrinking. These are the states losing the most locations in 2026

June 24, 2026Jonathan Peters 1 Comment
Five Guys Burgers and Fries

Five Guys has reportedly closed at least 10 U.S. locations outside California in 2026, with confirmed shutdowns in Illinois, Florida, Iowa, Louisiana, Georgia and Nebraska. The company has not released a full list of affected restaurants or a state-by-state tally. Continue Reading →

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7 Things America Does Better Than Any Other Country, According to Data

June 24, 2026Jonathan Peters 2 Comments

From research spending and elite universities to music revenue, startup capital, and national park scale, the numbers show several areas where the United States still sets the global pace. The edge is not cultural myth alone; in multiple sectors, the data is unusually clear. Continue Reading →

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Salmon Are Back in the Klamath River and It’s Bigger Than You Think

June 24, 2026Jonathan Peters Leave a Comment

Salmon are once again moving through the Klamath River after the largest dam removal project in U.S. history. Their return is reshaping ecosystems, tribal foodways, water policy, and the future of river restoration across the American West. Continue Reading →

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One of America’s biggest bourbon names just hit pause on production, and it could last all year

June 24, 2026Jonathan Peters 6 Comments

Jim Beam’s parent company confirmed it will pause distillation at its main Clermont, Kentucky, distillery throughout 2026 while continuing some operations elsewhere on campus. The move comes as Kentucky bourbon inventories hit record levels and U.S. spirits exports face new pressure. Continue Reading →

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Dozens of beloved chain restaurants are disappearing in 2026. Here’s the full list

June 24, 2026Jonathan Peters Leave a Comment

Major restaurant brands including Wendy’s, Pizza Hut, Papa Johns and Red Lobster are shrinking their footprints in 2026 as weak sales and restructuring continue. Public filings and earnings calls confirm hundreds of closures, though many exact local locations have not been released. Continue Reading →

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New York didn’t just lose two restaurants, it lost two pieces of the city’s identity

June 24, 2026Jonathan Peters Leave a Comment

Two long-running New York food businesses have closed in Manhattan: La Ripaille in the West Village after 46 years and Duane Park Patisserie in Tribeca after 34 years. The closings end two neighborhood fixtures tied to retirement, a property sale, lease pressure and permitting issues. Continue Reading →

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Washington state’s food industry is cutting jobs again, and it’s not just one company

June 24, 2026Jonathan Peters Leave a Comment

Washington’s food manufacturing sector is facing another round of job cuts, with at least 303 positions affected across Kent, Wenatchee and Selah. Recent WARN filings show the reductions span multiple companies, not a single employer. Continue Reading →

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Why Some of the Cheapest Foods at the Grocery Store Consistently Deliver the Best Results in the Kitchen

June 24, 2026Jonathan Peters Leave a Comment

The most reliable ingredients in a home kitchen are often the least expensive. Beans, potatoes, eggs, onions, rice, and canned tomatoes deliver value not just at checkout, but in flavor, versatility, and cooking performance. Continue Reading →

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  • Georgia’s Popeyes Just Changed Hands After Bankruptcy and Customers Have Questions
  • A 140-Year-Old Dairy That Outlived Two World Wars Is Finally Closing and Taking 205 Jobs With It
  • Missouri Finally Got Its First Buc-ee’s but Getting a Second One Is a Different Problem Entirely
  • The Grocery App Trick That Feels Like Saving Money but Often Does the Exact Opposite

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Recent Posts

  • Millions Are Swapping Alcohol for THC Drinks but the Health Math Isn’t as Simple as It Looks
  • Georgia’s Popeyes Just Changed Hands After Bankruptcy and Customers Have Questions
  • A 140-Year-Old Dairy That Outlived Two World Wars Is Finally Closing and Taking 205 Jobs With It
  • Missouri Finally Got Its First Buc-ee’s but Getting a Second One Is a Different Problem Entirely
  • The Grocery App Trick That Feels Like Saving Money but Often Does the Exact Opposite
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