The FDA on July 22 took two more steps to remove old food-dye authorizations, issuing a final order on Orange B and proposing to revoke Citrus Red No. 2. The action does not involve a consumer recall, but it further narrows which synthetic colors can legally remain in U.S. food. Continue Reading
The foods cardiologists praise most are not exotic superfoods or expensive supplements. They keep showing up for a simpler reason: they improve the overall pattern of eating that protects the heart, blood vessels, and metabolism at the same time. Continue Reading
Buc-ee’s has advanced plans for a Tallahassee travel center, but the widely repeated opening timeline remains less certain than many shoppers may realize. County records and Buc-ee’s own public timelines show the project is still moving through approvals, with no grand opening date confirmed. Continue Reading
Vermont’s most unusual restaurants are defined less by novelty menus than by the buildings and formats that shape the meal. Across Killington, Brattleboro, Waitsfield, Montgomery Center and Bennington, diners are eating inside a railroad snowplow, a vintage lunch car and a former schoolhouse. Continue Reading
In-N-Out is moving ahead with six new restaurants across California, Arizona, Utah and Idaho, according to the chain’s official locations page. But Palm Springs is still withholding final architectural approval for its proposed restaurant as city officials push for a design they say better fits local standards. Continue Reading
As chains add smaller portions and protein-heavy meals for diners using GLP-1 drugs, Gordon Ramsay has said he will not follow the trend. His comments stand out as restaurant operators test how weight-loss medications are reshaping ordering habits. Continue Reading
FDA recall posts can spread quickly across television and social media, but the agency’s own databases remain the clearest way to confirm whether a product is actually affected. The official notices spell out the exact brand name, package size, UPC, lot code, date information and consumer instructions that determine whether a recall applies. Continue Reading
Shoppers often assume the smaller package is the safer value play, but pricing psychology and package design can flip that instinct on its head. The real deal is usually hiding in the unit price, not the box that looks cheapest. Continue Reading
Domino’s remains one of the biggest pizza chains in the country, but a growing share of online customer complaints now centers on menu prices, coupon dependence, and inconsistent food quality. Recent earnings reports and customer reviews show why the brand’s value message is under closer scrutiny. Continue Reading
Washington, D.C., has recently lost three well-known restaurants in Georgetown, Adams Morgan, and Dupont Circle. The closures of Kafe Leopold, Mola, and Taïm removed three very different dining options from the city in just a few weeks. Continue Reading