Sweet Debbie’s Organic Treats
Allergy Free & Vegan Recipes
This is a recipe book filled with dessert treats from the Famous Los Angeles Bakery written by Debbie Adler. It took me a while to get this review done which I very much regret I had to find a few of the ingredients not having ever ate anything Allergy-free or vegan I did not know what some of them were or where to find them. Then I thought to myself ohh ya just type them into Amazon and bam the ingredients were to me in just a few days. Yes I know sometimes I am just slow, lol. All these recipes are Gluten Free No eggs, No Dairy, No Sugar, and No Nuts. I’ve taken a liking to these recipes and they make me feel good! I’ve even started looking online at other recipes, like this recipe here, and creating some new dinner combinations!
I know what you are thinking, really our sugar obsessed and butter obsessed blogger is trying these recipes. Well, think of it this way if I liked them you know they had to be good. To answer your next question Yes I loved them and no one was more surprised than me. A lot of them used Coconut oil which I have used once or twice but I m not a huge fan of it and I was amazed that after I baked my cookies I could not even tell I used it. The cookies were very sweet and tasty and I ate the whole plate of them. I loved that when I was finished I did not have to feel guilty at all because there was no butter or sugar in them. This recipe book is a must-have for every family whether you have allergies or not this is an awesome cookbook and you will be in love at first bite.
What I made first Cosmic Chocolate Chip Cookies
What you will need
1 ¼ cup gluten-free flour
¾ cup amaranth flour
½ teaspoon baking soda
½ teaspoon Guar Gum
¼ teaspoon ginger powder
¼ teaspoon fine sea salt
1/8 teaspoon ground nutmeg
¼ cup of coconut oil
¼ cup coconut nectar
1 tablespoon vanilla extract
¼ teaspoon orange extract
¼ teaspoon stevia powder
7 tablespoons water
¾ cup chocolate chips
Microwave coconut oil and Nectar for 20 seconds to get it soft
Mix all dry ingredients together then add in all the wet ingredients. Mix well then add chocolate chips
Pre heat oven to 325
Roll into balls and bake for about 12-15 minutes depending on your oven. Take out and let sit for about 10 minutes before serving.
These turned out so good even this butter loving and sugar loving mama will be making them again. Thank you Debbie for introducing me to a whole new cooking world.
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I would like to note all though I was given this product free to try all opinions are my own I will always be truth-full with you guys.