I got this to use and I was excited to try it. It is hard enough cooking in high altitude but if you dont have the right pans there is no way your muffins will come out right. With my normal pans the tops of the muffins would be just done and the bottoms would be burnt. My family loves strawberry muffins so I tried it out. They turned out perfect. Cooked perfect on the tops and the bottoms. They were also very easy to get out of the pan. I did not lose one. When you have a hungry 3 year old and hubby losing even one can mean you have to cook a whole new batch.
When you first get this pan make sure to clean it well with soap and water do not use an abrasive brush. Then you just dry and cook. I did use cooking spray and they slide right out of the pan. To clean just clean with soap and water again and you are ready to go again. This took no time at all to clean because nothing stuck to it. This was a fantastic muffin pan to use. I will be using this one every morning.
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